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E4.70 Agios georgios - Limnakaro

The Weather Now

11°C

We follow the road south of Agios Georgios for 300 m. Slightly before the settlement of Koudoumalia, we come to a complex of agricultural tourism facilities on our left-hand side. There, a secondary road, with a southerly direction, begins, which we follow for approximately 500 m. We then come upon a fork and take its left (southern) branch; we continue for 100 m, until we reach an uphill main dirt road, which we take southwards for 850 m.

At a right turn, we leave the unsurfaced road and follow a distinct path which zig-zags for approximately 300 m, to the top of the slope. We continue on the smooth slope walking southwards, towards the saddle; once there, we reach the dirt road again.

From here, the Plateau of Limnakaro can be seen; we arrive there after 650 m on the unsurfaced road.

On our left side, eastwards, we see the steep, vertical slopes of Spathi which justify its name (σπαθί- spathί = sword, in Greek).

Down below at Limnakaro we can distinguish a chapel of Agio Pnevma (the Holy Spirit), and slightly southwards, the bed of a stream which runs through the small plateau. As soon as we have descended to the plateau, we come to a dirt road on the left which we ignore and follow the main unsurfaced road southwards; this road, having passed by the chapel of Agio Pnevma and immediately after by a well (not drinkable water), continues straight on towards the south. We ignore a crossroads that we meet a few metres along the road and continue rather uphill to a shepherd’s stone dairy hut, which is located at the foot of the western side of the plateau.

Characteristics

Level of difficulty

Relatively Easy

Forensics

E4 (Yellow/Black)

Διάρκεια

2 hours

Length

5500m

Suggested period

All year round

Activities

Relevant Routes and Trails

By length

Environmental Indicators

CHOOSE DESTINATION

Accessibility

For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.

Sustainability

Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.

This type of tourism is based on three pillars:

  1. Environmental sustainability: preserving the natural landscape and ecosystems, with actions to reduce pollution, energy consumption and waste.
  2. Economic sustainability: supporting local economies, strengthening small businesses and creating jobs, while respecting the region's natural resources.
  3. Social sustainability: respecting local culture and traditions, strengthening social cohesion and ensuring that tourism activities benefit the quality of life of local people.

With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.

Locality

For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.

Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.