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Houdetsi-Profitis Ilias-Venerato-Dafnes

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The “wine roads” of the Heraklion Prefecture lead visitors to age-old vineyards, historical villages, old monasteries, antiquities, contemporary cultural sites, as well as wine factories that are open to the public.

Houdetsi is well hidden on the slope of a beautiful valley. South of the village a hilly landscape with vast vineyards opens up towards the south of the inland area of the Prefecture of Heraklion. 

Houdetsi – Metaxochori – Made – Voria

Houdetsi-Profitis Ilias-Venerato-Dafnes

Following the main road south of the village of Houdétsi, we stop at the Epanosίfi Monastery , one of the richest and largest monasteries of Crete; in the museum one can see rare manuscripts of the 18th century, icons and various holy relics.

We continue towards the villages Metaxohori, Haraki, Made, Melidohori and Voria, which have recently begun to play significant roles in the wine production of the area. 

Houdetsi – Profitis Ilias – Venerato

A little to the south of Houdetsi, we can take a road that passes through a hilly area thick in vineyards, in a westerly direction, and then end up at the village of Profitis Ilias, where the remains of a Byzantine castle, built by Nicephorus Phocas (Byzantine Emperor, 10th century AD) survive today.

Continuing in a south-westerly direction, through hillsides covered in vineyards, and having crossed the villages Kiparissos and Pirgos, we end up deep into a beautiful valley with vineyards. 

At the western exit of the valley, we come to the second biggest wine producing region of Crete, with the village of Dafnes as the epicentre. The area has a long tradition of cultivating select varieties for wine making.
Venerato, the first village we reach, is built on the western slope of a small gorge.

At the entrance to the village, in a landscaped area, one can see sculptures made of porous rock; they are left by artists who come here from all over the world, in order to attend an international sculpture symposium that is held here every year. 

Opposite Venerato, on the eastern slope, there is the very old Paliani Monastery, , which has been in existence since the first centuries of the Byzantine State era. South of the main church there is a centuries-old Myrtle tree for which a celebration is held on September 23rd, a festivity of tree worship which has survived since the Minoan years. 

Venerato – Siva – Dafnes – Heraklion

In a short distance north of Venerato, we reach the villages Siva and Dafnes, which have a long wine making tradition. Here, a very popular Wine Festival is held every summer; during the festivities wine is available in abundance for free, and visitors can enjoy themselves listening to live Cretan music.

After Dafnes, having passed through a hilly landscape north of the village, we end up deep in a valley; the road which runs along it leads us back to Heraklion, in the area of Estavromenos. 

Venerato – Avgeniki – Agios Thomas

South of Venerato there are the villages Avgeniki and Agios Thomas, which are surrounded by a particularly beautiful rural landscape, formed by ancient vineyards and olive groves that can be seen on the hillsides. South-west, in the distance, the rocky hill of Patela, near the village of Prinias dominates, on which the ruins of ancient Rizinia  are located. 

For those who wish to get acquainted with more wine making areas of the inland Heraklion region, there are alternative choices.

From the area of Dafnes, one can take the road which leads south, to the valley of Messara and to the area of  Ancient Gortyna, the capital of Roman Crete; there, in the hilly landscape around the village of Plouti and of Lavirinthos cave an exceptional traditional vineyard stretches out.

In Ancient Gortyna, the so-called law Code of Gortyn was found, which is the oldest legislative text of Greece; it consists of 12 stone slabs on which rules about the cultivation of vines are engraved.

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CHOOSE DESTINATION

Accessibility

For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.

Sustainability

Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.

This type of tourism is based on three pillars:

  1. Environmental sustainability: preserving the natural landscape and ecosystems, with actions to reduce pollution, energy consumption and waste.
  2. Economic sustainability: supporting local economies, strengthening small businesses and creating jobs, while respecting the region's natural resources.
  3. Social sustainability: respecting local culture and traditions, strengthening social cohesion and ensuring that tourism activities benefit the quality of life of local people.

With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.

Locality

For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.

Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.