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Minoan villa of Vathypetro

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The Minoan villa ofVathypetro was discovered at the location of Piso Livadia, on the south-eastern side of Yuktas, during an excavation conducted in 1949 by Spyros Marinatos. The site is located three kilometres south of Archanes.

Minoan villa of Vathypetro

It was a large building which in some places had two storeys. Its walls were covered with multi-coloured mortar, but had no frescoes. It is believed that it was built circa 1600 BC. It was destroyed and abandoned circa 1550 BC, and then its southern part was rebuilt. An oil press and a grape treading trough were found in the villa, which were subsequently restored; these finds suggest that this building was most likely a farm house. Weaving equipment and potter’s wheels were also unearthed.

The villa had a central courtyard, a colonnaded room with four square-shaped pillars, a storeroom which contained 16 pithoi (large storage jars) and a shrine. One of the most noteworthy finds is a large decorated stirrup jar, a type of vessel used especially as an oil container.

Crete of the time, as well as Mycenae later on, monopolised the trade of olive oil and exported to the countries of the Middle East and to Egypt, given the fact that jars such as the ones unearthed in Vathypetro were also found there.

Characteristics

Type of Monument

Μινωική Βίλλα

Status of the Monument

Organized Space

Period

Minoan era

Address

Πίσω Λιβάδια (Άνω Αρχάνες)

Relevant Routes and Trails

Environmental Indicators

CHOOSE DESTINATION

Accessibility

For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.

Sustainability

Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.

This type of tourism is based on three pillars:

  1. Environmental sustainability: preserving the natural landscape and ecosystems, with actions to reduce pollution, energy consumption and waste.
  2. Economic sustainability: supporting local economies, strengthening small businesses and creating jobs, while respecting the region's natural resources.
  3. Social sustainability: respecting local culture and traditions, strengthening social cohesion and ensuring that tourism activities benefit the quality of life of local people.

With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.

Locality

For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.

Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.