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The fortress of Souda

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Two little islands (known as Lefkes in Antiquity) at the entrance of Souda bay control the movement of shipping to and from the large natural harbour. It was there, on one of these islands, that the Venetians chose to build a stronghold, for the protection of the bay from pirate and other hostile ships.

The fortress of Souda

Construction works began in 1570 and were completed in 1573. The most up-to-date techniques of the time were applied in the building of the fortress, which was then equipped with 44 cannons; thus it managed to remain under Venetian rule for half a century after the conquest of Crete by the Turks.

The fortress was completely surrounded by walls. Strong bastions were erected at the most strategic places, while water reservoirs, a Cathedral church, ammunition magazines, a windmill, as well as a Loggia, indispensable to the Venetians, were to be found within the fortress.

An issue regarding the sufficiency of water came up when the fortress was besieged by the Turks; the problem was unexpectedly resolved, however, when a Turkish cannonball struck a boulder and broke it, exposing a water spring. Therefore, the fortress of Souda managed to endure and continued to resist, at a time when the whole of Crete had surrendered to the Turks.

The steep coastline of the small island and the strong walls made the fortress seem impregnable. However, as the Turkish siege carried on, and intensified even more, living conditions became unbearable for the besieged; they lasted for nearly a century, but finally surrendered to the Turks in 1715.

Few of the Venetian architectural elements survive; today one can mostly see alterations and restorations made by the Turks.

Characteristics

Type of Monument

Κάστρο

Status of the Monument

Κλειστός

Period

Ενετική Περίοδος, Οθωμανική περίοδος

Address

Νήσος Λεύκη (Σούδα)

Relevant Routes and Trails

Environmental Indicators

CHOOSE DESTINATION

Accessibility

For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.

Sustainability

Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.

This type of tourism is based on three pillars:

  1. Environmental sustainability: preserving the natural landscape and ecosystems, with actions to reduce pollution, energy consumption and waste.
  2. Economic sustainability: supporting local economies, strengthening small businesses and creating jobs, while respecting the region's natural resources.
  3. Social sustainability: respecting local culture and traditions, strengthening social cohesion and ensuring that tourism activities benefit the quality of life of local people.

With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.

Locality

For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.

Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.