Kotsifos gorge

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The gorge of Kotsifos is smaller than the neighbouring Kourtaliotiko gorge, but equally impressive. 

It is located between the peaks of Kouroupa (984 m) and Krioneritis (1.312 m). It is 2 kilometres long and the elevation difference between the highest point of the route in the gorge and the outlet is 390 metres.

This location is important from an ornithological point of view and it has more vegetation than Kourtaliotiko gorge.

A chapel of Agios Nikolaos can be seen on the western slope, at the southern outlet of the gorge. A little to the south, deep in the gorge, low down, one can see the ruins of the traditional watermill of the Vavouris family, and a small old stone bridge next to it.

A small yet impressive waterfall flows during the winter months on the eastern slope, after the northern entrance.

Characteristics

Activities

Bird watching, Hiking

Forensics

-

Length

2000m

Suggested period

All year round

Relevant Routes and Trails

Environmental Indicators

CHOOSE DESTINATION

Accessibility

For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.

Sustainability

Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.

This type of tourism is based on three pillars:

  1. Environmental sustainability: preserving the natural landscape and ecosystems, with actions to reduce pollution, energy consumption and waste.
  2. Economic sustainability: supporting local economies, strengthening small businesses and creating jobs, while respecting the region's natural resources.
  3. Social sustainability: respecting local culture and traditions, strengthening social cohesion and ensuring that tourism activities benefit the quality of life of local people.

With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.

Locality

For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.

Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.