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The Municipal Market of Chania

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The Municipal Market of Chania is a particularly lively spot, full of colours, scents and constant movement.

It is also one of the most important institutions created by the Cretan State; its construction began in 1911 and was finished in 1913, so that Eleftherios Venizelos would inaugurate it himself, barely three days after the ceremony for the Union of Crete with the rest of Greece.

The Municipal Market of Chania

An unofficial open market already existed in the area, where makeshift butchers’ and fishmongers’ stalls, as well as fruit and vegetable stalls operated.

Then, the Municipal Authority decided to create a Municipal Market at the same location, which would house the already existing shops, so that the market would function in a more organized manner, and the area would be enhanced. However, this required the demolition of part of the Venetian walls and the Piatta Forma bastion, as well as the embankment of the moat and the expropriation of the surrounding area.

The building of the Municipal Market was listed as a preserved monument by the Hellenic Ministry of Culture, in 1980. It has a cruciform plan and it reminds one of the “Cast-iron architecture” buildings of the late 19th century; its architecture is typical of the Industrial Revolution era and its designs were made according to the pattern of the market in Marseille.

It accommodates 76 shops, which in the beginning of its operation were to be found as follows: the eastern and the western section of the market were occupied by the butchers’ shops; at the western end one could find the fishmongers’ shops; at the northern and southern areas, the fruit and vegetable shops.

In addition to its initial role as a marketplace, history had other uses in store for it: Just before the Battle of Crete, an anti-aircraft shelter was made at its south-eastern side, while later, during the German Occupation, the conquerors used it for the needs of their army.

It was a lively spot in the heart of the city, where one can buy food, souvenirs, traditional products and folk art items.

Currently, renovation construction is underway, scheduled until the summer of 2025.

Characteristics

Type of Monument

Αρχιτεκτονική

Status of the Monument

Κλειστός

Period

Κρητική Πολιτεία, Νεότερη Εποχή

Address

Πόλη Χανίων

Relevant Routes and Trails

Environmental Indicators

CHOOSE DESTINATION

Accessibility

For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.

Sustainability

Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.

This type of tourism is based on three pillars:

  1. Environmental sustainability: preserving the natural landscape and ecosystems, with actions to reduce pollution, energy consumption and waste.
  2. Economic sustainability: supporting local economies, strengthening small businesses and creating jobs, while respecting the region's natural resources.
  3. Social sustainability: respecting local culture and traditions, strengthening social cohesion and ensuring that tourism activities benefit the quality of life of local people.

With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.

Locality

For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.

Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.