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The windmills of Lassithi Plateau

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Perhaps the most typical characteristic of the Lassithi Plateau is its windmills. In the past they numbered thousands, making up a magnificent landscape.

One can see the first windmills as one passes through the main entrance to the plateau, on the Ambelos side. There are 26 flour mills, stone-built on a ridge, flankingtheentrancetotheplateau, whichwere constructed after the great Cretan Revolution of 1866-’69 and were the sole flour industries of the region until World War II.

The windmills of Lassithi Plateau

Nowadays, most of them are ruined and only three of them have been restored. Certain even older mills, now lying almost totally in ruins, can be seen at the north-eastern part of the plateau, at the location of Zaroma.

The inventive mind of the carpenter Emmanuil Papadakis (also known as Spirtokoutis) from the village of Psichro, designed an alternative windmill mechanism. He combined parts of a stone windmill (sails and axis) with a typical pump, creating the first wind-powered pump. These first pump windmills were stone-built and converted the kinetic energy of wind to mechanical energy using the technique of old-fashioned windmills, but were able to catch wind from one direction only. Spirtokoutis then introduced the auxiliary rotation mechanism of the windmill axis, to rotate with the direction of the wind. The further updating and the evolution to the current windmill form were due to Stefanos Markakis, a student of Spirtokoutis, also known as Markostefanis, from the village of Farsaro. The innovations he introduced were numerous.

He replaced the stone-built tower with iron constructions, he added a triangular vane of thin metal at the tail of the mill, which holds it firmly in the direction of the wind, and also improved the pumping system.

Up until a few years ago, the windmills were essential to the local farmers, irrigating the plain and therefore contributing to the development of the local economy.

Nowadays the number of windmills has decreased considerably. However, a fresh interest for the reconstruction and reuse of windmills seems to be arising with certain local organizations.

Characteristics

Type of Monument

Αρχιτεκτονική

Status of the Monument

Open-Well maintained

Period

Νεότερη Εποχή, Οθωμανική περίοδος

Address

Σελί Αμπέλου

Relevant Routes and Trails

Environmental Indicators

CHOOSE DESTINATION

Accessibility

For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.

Sustainability

Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.

This type of tourism is based on three pillars:

  1. Environmental sustainability: preserving the natural landscape and ecosystems, with actions to reduce pollution, energy consumption and waste.
  2. Economic sustainability: supporting local economies, strengthening small businesses and creating jobs, while respecting the region's natural resources.
  3. Social sustainability: respecting local culture and traditions, strengthening social cohesion and ensuring that tourism activities benefit the quality of life of local people.

With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.

Locality

For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.

Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.