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Saint Titus

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The church of Saint Titus (Agios Titos) was initially built after Crete was liberated from the Saracens by the Byzantine emperor Nikephoros Phokas, in 961 AD.

In the Venetian period, the church did not lose its Byzantine character, even though it was transformed into a Catholic church, since the Orthodox decoration and holy relics, as well as the Byzantine icons, were preserved. As it seems, it suffered significant damage during an earthquake in 1446, which was, however, immediately restored. Then, in 1557, Saint Titus’ had to be rebuilt almost from the beginning, after it was destroyed in an extensive fire which had occurred in 1554. During these works of 1557, it was reconstructed as a rectangular-shaped Basilica with a dome, and a bell tower was added at the south-western corner.

Saint Titus

During the period of Turkish occupation, Saint Titus church was transformed into a mosque, only to be utterly destroyed by a massive earthquake in 1856. However, it was wholly rebuilt again, according to designs by the self-taught architect Athanassios Moussis, who had also made the plans for Saint Minas Cathedral.

The new church of Saint Titus served as a mosque until approximately 1922. It was re-consecrated again as an Orthodox church in 1925, having been restored from damage, and undergone certain reconstruction works. Thus, Saint Titus church recovered its original use after approximately 700 years of Venetian rule and Turkish occupation.

Saint Titus’and its square are counted among the most beautiful spots in the city of Heraklion, having a large plane tree that casts its shade among the buildings of the Venetian Loggia and the church.

Characteristics

Type of Monument

Εκκλησία

Status of the Monument

Open-Well maintained

Period

Ενετική Περίοδος

Address

25ης Αυγούστου

Relevant Routes and Trails

Environmental Indicators

CHOOSE DESTINATION

Accessibility

For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.

Sustainability

Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.

This type of tourism is based on three pillars:

  1. Environmental sustainability: preserving the natural landscape and ecosystems, with actions to reduce pollution, energy consumption and waste.
  2. Economic sustainability: supporting local economies, strengthening small businesses and creating jobs, while respecting the region's natural resources.
  3. Social sustainability: respecting local culture and traditions, strengthening social cohesion and ensuring that tourism activities benefit the quality of life of local people.

With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.

Locality

For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.

Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.