13°C
The tradition, the local flavors and aromas, the recipes of our grandmothers, the stone and wood, the stunning view: all that and plenty more make up the restaurant of Thalori!
In this welcoming venue with traditional aesthetics and the big stone-built fireplace, you can enjoy authentic dishes of the famous Cretan cuisine, cooked with fresh local ingredients and due respect to traditional preparation methods.
Start your day with an energizing “Cretan” breakfast, with fragrant honey and bread, hot pancakes, fresh milk and local dairy products and of course, do not miss lunch and dinner which include special hearty dishes and rich salads on a daily basis.
The ingredients come from the vegetable garden and the herd of our guesthouse and from local small producers of Asterousia.
Additionally, in Thalori we offer you the option of taking with you all this dining experience as you leave: learn the secrets of the Cretan cuisine in the courses we organize and purchase pure products of the Cretan land (honey, herbs, xinochondro -sour ground wheat-, salt etc.) from the producers of Kapetaniana that we will recommend you.
The Rural Greece is an online portal that connects travellers with unique destinations and local businesses in the countryside, offering authentic experiences through activities that highlight nature, traditions and culture.
For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.
Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.
This type of tourism is based on three pillars:
With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.
For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.
Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.
