17°C
The company was founded out of the need to satisfy the demand for the best quality olive oil around Sitia, which had to be produced and bottled according to strict quality standards. Spearheaded by the Holy Monastery of Toplou and with the participation of 23 olive producers, after numerous meetings and discussions, this became a reality in November 1999.
In the olive groves, the well-known variety “Koroneiki” is cultivated.
The internationally acclaimed Extra Virgin Olive oil is derived from fresh and healthy olive trees in Sitia (PDO Sitia Lassithiou Crete), renowned for cultivating some of the world’s finest olives. The Monastery of Toplou follows strict guidelines for organic farming and ecological balance on their land. The exceptional virgin olive oil comes from local farmers in the area as well as producers from all over Crete.
The goal of the collaboration between BIO-SITIA and the Monastery of Toplou is the production of excellent quality organic and conventional products.
Olive oil is one of the most emblematic products of the Mediterranean, synonymous to, well-being, and the longevity of the human body.
The Rural Greece is an online portal that connects travellers with unique destinations and local businesses in the countryside, offering authentic experiences through activities that highlight nature, traditions and culture.
For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.
Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.
This type of tourism is based on three pillars:
With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.
For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.
Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.
