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The Network of Winemakers of Crete started its operation in 2006, wishing to follow a new route and to cultivate a climate of cooperation and synergies. The beginning was made with the Regional Unit of Heraklion, as the central core of bottled wines, thus giving the initial kick to what would follow in time, namely the Network of Winemakers of Crete.
Two years later, the Chania- Rethymno Winery Network was created, while the Region of Lasithi joined the process, resulting in the achievement of the Network’s goal which was the structured promotion of Cretan wine inside and outside the island. The two bodies operate autonomously but always in collaboration with each other, under the umbrella of “Wines of Crete” on the basis of a collective action planning.
The main objectives of the network remain the promotion and recognition of Cretan wine inside and outside the country, but also the development of the wine tourism current on the island while making use of several tourist advantages that exist in Crete.
Information about the wine tourism product of Crete (wine history, Cretan grape varieties, wineries, local gastronomy, wine routes, etc.) through the official website of the Network and organization of annual and other events focused on wine.
The Rural Greece is an online portal that connects travellers with unique destinations and local businesses in the countryside, offering authentic experiences through activities that highlight nature, traditions and culture.
For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.
Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.
This type of tourism is based on three pillars:
With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.
For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.
Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.
