26°C
Cretan vibes is the brainchild of three generations – my grandma Urania, my mom Stella, and me, Marianna. Yet, our team extends beyond, encompassing the entire family! Today, our farm thrives under the care of the 3rd generation.
Our dream is to share the richness of Cretan culture and the virtues of the Cretan diet, offering a familial experience to our guests. We achieve this by providing a 100% hands-on cooking adventure and by guiding you through our family farm, unraveling the mysteries of extra virgin olive oil, Cretan vegetables, and herbs.
Our experiential tours are carefully crafted for those who are open to discovering and savoring authentic Cretan recipes passed down through generations. It’s an invitation for those who genuinely wish to immerse themselves in the authentic Cretan culture and way of living.
In addition to celebrating our culinary heritage, we are deeply committed to sustainability. We take care of our environment by composting organic waste, using solar energy, recycling, and respecting the natural rhythms of the season. These eco-friendly practices are at the heart of our farm life, helping us preserve the land for future generations while staying true to our values.
Come join us, and together, let’s embark on a journey to uncover ‘The Simple Cretan Life’ with a touch of warmth and heritage!
The Rural Greece is an online portal that connects travellers with unique destinations and local businesses in the countryside, offering authentic experiences through activities that highlight nature, traditions and culture.
For the Rural Greece accessibility is fundamental to enhancing an inclusive tourism experience. Following the principles of inclusion and equality, the epaithros Rural Tourism Network and its member businesses are constantly working to enhance the tourism services provided, ensuring that all visitors have the opportunity to experience the authentic beauty of the Greek countryside.
Sustainability in tourism refers to a way of developing tourism that respects and protects the environment while strengthening the local economy and preserving cultural traditions. The aim of sustainable tourism is to provide unique and authentic experiences for visitors without harming the natural and social environment, while ensuring that local communities benefit from tourism activity.
This type of tourism is based on three pillars:
With sustainable tourism, visitors can have authentic experiences, knowing that the impact of tourism on the region is positive and lasting for future generations.
For Rural Greece, localism is one of the most important factors for the development of sustainable tourism, as it promotes a strong link between the tourism product and the local society, economy and culture. Through localism, visitors get the opportunity to explore authentic elements of the destination, such as local products, traditions and culture. This not only boosts the local economy, but also helps to sustain and strengthen local businesses, creating new jobs and supporting the development of local communities.
Furthermore, localism contributes to the sustainability of the tourism sector, as it reduces the use of resources from other regions and encourages the use of local goods and services, reducing the ecological footprint of tourism activities. Thus, integrating localism into tourism practices enhances sustainability awareness, both among visitors and local businesses, creating a more responsible and sustainable tourism destination.
